Sweet & Sour With A Bit Of Crunch!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 15 minutes
Directions
On medium heat, add; Avocado oil until heated. Add in Sweet chili sauce, diced onions & peppers and cook for 1 minute, stir to prevent burning. season with the garlic & onion powder, then add the White Balsamic Reduction. Salt & Pepper to taste, reduce glaze until slightly thickened and sticky. Pour in butter and mix before adding the cooked chicken wings. Toss the chicken wings in the sauce and add in the pomegranate seeds and cook for a additional few minutes until the glaze thickens and the chicken is evenly heated through. Garnish with a few pomegranate seeds.
Ingredients:
Dozen cooked plain chicken wings; store bought
1/2 cup green pepper, diced
1/2 cup red /yellow pepper, diced
1/2 cup onions, diced
2 Tbsp Avocado oil
1/2 stick melted butter
1 Tbsp Alessi White Balsamic Reduction
1 cup Mae Ploy Chili Sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup Pomegranate seeds
Cooking Tools
All Clad deep pan/wok
