Braciole
Difficulty: Moderate Prep Time: 40 minutes Cooking Time: 3 hours Ingredients1 beef flank steak (1-1/2 to 2 lbs.) 4 tbsp olive oil, divided 1/2 cup soft bread crumbs 1/2 cup minced fresh parsley 1/2 cup grated Parmesan cheese 1/2 cup pignoli (pine nuts)1/2 cup raisins2 garlic cloves, minced 1 tsp dried oregano 1/2 tsp salt, divided 1/2 tsp pepper, divided 3/4 cup onion, diced 1 […]









