Entrees

Braciole

Difficulty: Moderate Prep Time: 40 minutes Cooking Time: 3 hours Ingredients1 beef flank steak (1-1/2 to 2 lbs.) 4 tbsp olive oil, divided 1/2 cup soft bread crumbs 1/2 cup minced fresh parsley 1/2 cup grated Parmesan cheese 1/2 cup pignoli (pine nuts)1/2 cup raisins2 garlic cloves, minced 1 tsp dried oregano 1/2 tsp salt, divided 1/2 tsp pepper, divided 3/4 cup onion, diced 1 […]

Braciole Read More »

Chicken Adobo

Difficulty: Easy Prep Time: 3 hours Cooking Time: 1 hour Ingredients3-4 lbs. skinless bone-in chicken thighs1/2 cup white vinegar1/2 cup soy sauce1/3 cup water1 tbsp palm sugar4 cloves garlic, crushed1 slice of ginger root1 tsp. black peppercorns3 bay leaves1/4 cup green onions, chopped Cooking Tool Large pot with lid DirectionsCombine all ingredients in a large

Chicken Adobo Read More »

Chicken Pot Pie

Difficulty: Moderate Prep Time: 1 hour, 30 minutes Cooking Time: 1 hour Ingredients2 1/2 cups cooked skinless rotisserie chicken cut into large chunks1 1/2 cups chicken broth1/2 cup whole milk1/2 cup heavy cream1 1/2 cups of carrots diced1 1/2 cups celery sliced1 cup red onion diced1 1/2 cups red potatoes diced1/2 cup frozen peas1/2 cup frozen

Chicken Pot Pie Read More »

Pastitsio

Difficulty: Easy Prep Time: 30 minutes Cooking Time: 1 hour, 30 minutes Ingredients 1 box Ziti pasta 1 lb. ground beef 1/2 lb. ground lamb 1 cup onions, small dice 4 cloves garlic, minced 24 oz. Passata 1/2 cup red wine 3 Tbsp tomato paste 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp Greek oregano

Pastitsio Read More »

Arroz Con Pollo

Difficulty: Easy Prep Time: 30 minutes Cooking Time: 1 hour Ingredients8 boneless chicken thighs (about 1 1/2 pounds), skinned 1 cup smoked sausage (Andouille, chorizo, spicy kielbasa) sliced1 cup green pitted olives 1/4 tsp freshly ground black pepper  1 1/2 tsp dried oregano, divided  1 Tbsp vegetable oil  2 Tbsp fresh lime juice  1 cup chopped onion  1/2 cup chopped green bell

Arroz Con Pollo Read More »