Difficulty: Easy Prep Time: 10 minutes Cooking Time: 5 minutes Ingredients1 1/2 cups frozen shelled edamame (green soy beans)1/4 cup tahini1/4 cup water1/2 tsp freshly grated lemon zest1 lemon (about 3 Tbsp.) juiced + lemon wedges1 clove garlic, smashed3/4 tsp kosher salt1/2 tsp ground cumin4 tbsp extra-virgin olive oilblack pepper Cooking Tools Small pot Food […]
Difficulty: Easy Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients1 lb. Land o’ Lakes white American cheese 2 (4 ounce) cans diced green chilies, undrained 1 cup heavy cream Cooking Tools Saucepan DirectionsSimmer all on the stove in a saucepan until smooth. Can be placed under broiler for 45 seconds to get it hot and bubbly
Difficulty: Easy Prep Time: 10 minutes Cooking Time: 20 minutes Ingredients 12 chicken wings, raw 1/4 cup olive oil 1/2 stick butter 3 cloves garlic, grated olive oil cooking spray 1 cup grated Parmesan cheese salt pepper minced parsley for garnish Cooking Tools Air Fryer Medium mixing bowl Small sauce pan Directions Preheat air fryer
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What To Do With Leftover Croissants! Difficulty: Easy Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients 2 large croissants 1 1/2 cups brown sugar 2 tsp cinnamon 1/2 stick butter, melted Cooking Tools Parchment lined sheet pan with cooling rack Flat plate Pastry brush Directions Preheat oven to 370 Degrees F/ 188 C. Slice
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5 Ingredients And No Fuss For A Great Tasting Bagel! Difficulty: Easy Prep Time: 30 minutes Cooking Time: 25 minutes Ingredients 2 cups All-purpose flour 2 cups plain Greek yogurt 4 tsp baking powder 1/4 cup Everything bagel seasoning mix 1 egg, whisked Cooking Tools Medium mixing bowl Lined sheet pan Cooling rack Directions Preheat oven 375 Degrees
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A Great Fiesta FlavorDifficulty: Easy Prep Time: 20 minutes Cooking Time: 10 minutes Ingredients1 package Old El Paso Stand & Stuff Soft Flour Tortilla BowlsNacho Chips, break to smaller pieces if they are large chips3/4 cup canned pinto beans, drained and rinsed (heat through)2 cups cooked BBQ pulled pork (heat through)1 large tomato, diced1 avocado, diced1/2
A Rustic Appetizer Or A Simple Light Lunch! Difficulty: Easy Prep Time: 30 minutes Cooking Time: 15 minutes Ingredients Ciabatta Bread, sliced 3 inch slices 2 pears, sliced thin 2 cups fresh Ricotta cheese 1 wedge of Robiola cheese 3 garlic cloves, pressed or minced 2 tbsp of agave or honey minced parsley butter olive oil salt pepper
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Easy To Make, Easy To Eat!Difficulty: EasyPrep Time: 20 minutesCooking Time: 1 hour Ingredients1 puff pastry sheet1 bag of frozen spinach leaves, thawed & drained1 tbsp olive oil1 tbsp of butter1/2 cup Gorgonzola Dolce, crumbledsaltpepper1 egg Cooking ToolsParchment lined sheet panSmall mixing bowlSkillet DirectionsPreheat oven to 400 Degrees F. In a skillet on medium high heat, add; olive
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Homemade Tomato Pesto! Yum!Difficulty: EasyPrep Time: 20 minutesCooking Time: 30 minutes Ingredients 1 country bread loaf 10 sun dried tomatoes 1/3 cup pine nuts 1/3 cup Parmesan cheese, grated 3 cloves roasted garlic 1/2 -3/4 cup olive oil 1 tsp fresh lemon juice 1/2 tsp lemon zest salt pepper Cooking Tools Baking sheet Food processor Small pot DirectionsPreheat
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A Vegetarian Street Food Of India!Difficulty: EasyPrep Time: 40 minutesCooking Time: No cooking required Ingredients1 1/2 cups puffed rice1 cup fried chickpea noodles & fried lentils (Dal mix)1/2 cup unsalted peanuts1 cup tomatoes, small dice3/4 cup cucumbers, small dice1 tbsp cilantro leaves, minced1/4 cup green onion, sliced1 shallot, minced1/2 cup coconut shavings, dried or freshjuice of half of
