Black Nugget Ribeye

The Perfect Marinade for Steaks!

Difficulty: Easy
Prep Time: 7+ hours
Cooking Time: 10-12 minutes

2 ribeye steaks, left whole or cubed for kebobs
1/2 cup soy sauce
1 cup dark brown sugar
1 tsp garlic, minced
1/4 cup dark molasses
1 tbsp vegetable oil
1 tsp Worcestershire sauce
1/2 cup grated onion + juices
splash of red wine vinegar

Cooking Tools
Large ziploc bag
Small mixing bowl
Outdoor grill 

In a mixing bowl, add; soy sauce, brown sugar, garlic, molasses, oil, Worcestershire sauce, onion, vinegar, pepper then whisk.  Place steaks in ziploc bag and pour marinade over the steaks.  Remove air from bag and seal, place in the refrigerator for at least 7 hours, but can be marinaded overnight.  Preheat outdoor grill and cook steaks to your preferred temperature.
Serves 2

Leave a Reply

%d bloggers like this: