Carb Load, But Well Worth It!
Difficulty: Moderate
Prep Time: 1 hour 45 minutes
Cooking Time: 30 minutes
Ingredients
2 cups fresh marinara sauce
2 cups Ricotta cheese
2 cups Mozzarella cheese, shredded
2 cups smoked Gouda, shredded
2 cups Provolone cheese, shredded
2 tbsp parsley, chopped
Parmesan cheese for topping
olive oil
1 egg, whisk
Dough recipe
Use our Trio Flat bread recipe, April 2015
Cooking Tools
Parchment lined sheet pan
Pastry brush
Directions
Preheat oven 425 Degrees F. Prepare flat bread dough and roll out either two large rounds or four smaller rounds. On one half of the round dough, evenly add; marinara sauce then dollops of Ricotta cheeses, top with shredded Mozzarella, Gouda, Provolone cheese. Sprinkle with fresh chopped parsley. Brush egg on the edges of the round, fold over the other side, seal and crimp. Place on parchment lined sheet pan, brush top of dough with olive oil and bake in oven for about 25-30 minutes. Once out of the oven, sprinkle with some Parmesan cheese.
Yields 2-4