This cheesy sensation is perfect for a large gathering, Holiday parties or just a simple BBQ!
Ingredients
1 box macaroni
3 cups heavy cream
1 stick cold butter, small cubes + 1 tbsp melt butter
1 cup shredded Gouda cheese
1 cup shredded Gruyere or Emmental cheese
1 cup shredded Fontina
1 cup shredded sharp Cheddar cheese
1 cup shredded white Cheddar cheese
1 cup shredded Mexican blend cheeses
1/2 cup grated Parmesan
1 cup of Velveeta cheese, cubed
1 level Tbsp garlic powder
1 level Tbsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 tsp ground nutmeg
2 egg yolks (optional)
Topping
1 Tbsp melted butter
1 cup Honey Panko bread crumbs
Cooking Tools
8 Terra Cotta Baking Dish or Baking Dish
Mixing bowl
All Clad large pot
Directions
Preheat oven to 350 Degrees F. Cook macaroni according to directions on box. Drain pasta and quick rinse with cold water. Drain and dry completely your pasta and let it come to room temperature. In a large mixing bowl, add in; pasta, the cubed butter, cream, egg yolks and seasonings & mix, add cups of cheese one by one, folding it in as you put in each shredded cheese and Velvetta. Grease bake dish or dishes with a little melted butter and place the macaroni in the dishes. Melt some butter and add to bread crumbs and toss, sprinkle on top of the macaroni . Bake in oven for about 40 minutes until hot and bubbly and has a golden crust.
Serves 8-10
