A Lovely Starter Of Creamy Cheese And Fresh Tomatoes!
Prep Time:15 minutes
Cooking Time: No cooking required
1 loaf Italian bread
1 large Burrata cheese
2 cups cherry & grape tomatoes, sliced
1/4 cup EVOO
4-5 basil leaves, minced
Small mixing bowl
Place Burrata on a serving platter and slice open, in a mixing bowl add; sliced tomatoes, olive oil, basil, salt & pepper and mix. Place tomatoes and juices around Burrata cheese. Serve with hot crusty bread.