Shrimp & Pineapple Stir Fry

Get Fancy……Serve It In A Pineapple Bowl!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 5 minutes


1 1/2 lbs. medium shrimp, shell off
1 whole pineapple
2 cups sugar snap peas
1 garlic clove, minced
1/2 tsp ginger, grated
1 1/2 cups, sweet chili sauce
1/2 cup mayonnaise
1 tbsp soy sauce
3 tbsp vegetable oil
cooked brown or white rice
pea sprouts for garnish
1/2 cup cashews

Cooking Tools


Peel and clean shrimp, set aside.  Cut whole pineapple in half, cut out center, creating a deep bowl. Dice the extracted pineapple.  Heat oil in wok on medium heat.  Saute quickly the minced garlic and ginger, add in sugar snap peas.  Cook peas for a minute and add the shrimp and toss very quickly until shrimp turns pink, approximately 1 minute.  Add in the sweet chili sauce, mayonnaise, pineapple and soy sauce and toss very quickly. Cook shrimp for an  additional minute, salt & pepper to taste.
Place rice in the pineapple bowl and pour shrimp & pineapple on top.  Garnish with cashews and pea sprouts.
Serves 2

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