Grilled Salmon Roll

A Great Alternative To The Lobster Roll
Difficulty: Easy
Prep Time: 3 hours
Cooking Time: 10 minutes


2 salmon filet, grilled & chilled
English cucumber, sliced thin
4 pretzel rolls
3/4 cup mayonnaise
2 tbsp water
2 tsp white wine vinegar
2 tbsp shallots, minced
1/2 tsp garlic grated
1 tbsp fresh tarragon, minced
2 tsp parsley, minced
1 tbsp capers
1 lemon cut into wedges

Cooking Tools

Outdoor grill

Small mixing bowl


Prepare grilled salmon, simply salted in advance, then chill.  In a small mixing bowl, whisk; mayonnaise, vinegar, shallots, garlic, tarragon, parsley, water and salt.  Slice cucumbers on a mandolin. Break salmon apart into small chunks. Line pretzel roll with cucumbers on both sides.  Lay salmon in center of each roll and drizzle with some tarragon sauce, sprinkle with a few capers. Squeeze a bit of lemon juice for a light hit of acid. Garnish with sliced green onions (optional).
Serves 4

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