Syllabub With Fresh Raspberries

Simply Delicious Dessert From England!
Difficulty: Easy
Prep Time: 1 hour, 15 minutes
Cooking Time: No cooking required


1/2 cup Amontillado Sherry
1/2 cup superfine sugar
1 tsp vanilla extract
2 lemon peels
pinch of salt
1 1/4 cup heavy cream
fresh raspberries
mint leaves for garnish

Cooking Tools

Medium mixing bowl

Electric hand mixer

Piping bag (optional) 

Whisk, sherry, sugar, vanilla extract, salt and lemon peel.  Place mixture into the refrigerator for 1 hour.  Remove lemons peels and pour heavy cream into the sherry mixture and whip with the mixer until peaks form. Do not let it turn into butter. Spoon into piping bag or dollop into a dessert bowl and dress with fresh raspberries and garnish with mint leaves.
Serves 4

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