Simply Delicious Dessert From England!
Difficulty: Easy
Prep Time: 1 hour, 15 minutes
Cooking Time: No cooking required
Ingredients
1/2 cup Amontillado Sherry
1/2 cup superfine sugar
1 tsp vanilla extract
2 lemon peels
pinch of salt
1 1/4 cup heavy cream
fresh raspberries
mint leaves for garnish
Cooking Tools
Medium mixing bowl
Electric hand mixer
Piping bag (optional)
Directions
Whisk, sherry, sugar, vanilla extract, salt and lemon peel. Place mixture into the refrigerator for 1 hour. Remove lemons peels and pour heavy cream into the sherry mixture and whip with the mixer until peaks form. Do not let it turn into butter. Spoon into piping bag or dollop into a dessert bowl and dress with fresh raspberries and garnish with mint leaves.
Serves 4
