Sweet And Sour Sriracha Shrimp

Perfect For An Appetizer Or A Topping On Grilled Fish!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 10-12 minutes


1 lb. 16-20 count shrimp (tail on) shelled & deveined
2-3 tbsp Sriracha (hot chili sauce)
1/2 stick butter
1/2 cup pineapple, small dice
1 tbsp lemon juice
1 1/2 tbsp honey
1/4 cup pineapple juice
pinch of salt
pinch of pepper
1 tbsp parsley, minced

 Cooking Tools

Indoor grill pan

On high heat, preheat grill pan and sear the shrimp for a minute or two on each side, does not have to be fully cooked through.  Set aside shrimp in a warm location.  In a skillet on medium heat, add; Sriracha, butter, lemon juice, honey and pineapple juice.  Whisk together and cook until nice and bubbly.  Add to the skillet the shrimp, diced pineapple, salt, pepper and parsley. Lightly toss shrimp in the sauce on low heat and cook for an additional few minutes until shrimp is cooked through.  Place in a serving bowl or on top of grilled fish!
Serves 4

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