Jhal Muri

A Vegetarian Street Food Of India!
Difficulty: Easy
Prep Time: 40 minutes
Cooking Time: No cooking required

1 1/2 cups puffed rice
1 cup fried chickpea noodles & fried lentils (Dal mix)
1/2 cup unsalted peanuts
1 cup tomatoes, small dice
3/4 cup cucumbers, small dice
1 tbsp cilantro leaves, minced
1/4 cup green onion, sliced
1 shallot, minced
1/2 cup coconut shavings, dried or fresh
juice of half of a lime
1 tsp tamarind concentrate
1/4 tsp grated ginger
1 tbsp coconut water
1 tbsp honey
1/4 tsp garam marsala seasoning
2 tsp sweet and tangy mustard seeds
1 heaping tbsp mango chutney
Cooking Tools
Medium mixing bowl
2 paper cones (optional)

In a mixing bowl, add; lime juice, tamarind concentrate, ginger, coconut water, honey, garam marsala, mustard seeds, mango chutney and mix well.  Mix in the tomatoes, cucumber, cilantro, coconut shavings, green onion and shallots.  Fold in peanuts, puffed rice, fried chickpea noodles and lentils until well coated.  Place in cones and serve immediately, don’t let it sit or the puffed rice will get soggy!
Serves 2

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