The Most Flavorful Soup, And Yes You Can Make It Spicy!
Prep Time: 30 minutes
Cooking Time: 50 minutes
2 large cartons chicken stock
1 rotisserie chicken, pulled
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
1 can pinto beans drained & rinsed
1 cup roasted frozen or fresh corn
handful of cilantro leaves, chopped + garnish
4 greens onions, chopped + garnish
1 sweet potato, peeled & cubed
1 can stewed tomatoes
5 garlic cloves, sliced
3 tbsp olive oil
1 1/2 packets taco seasoning
Heat oil in large pot, saute; green and red pepper, onions, garlic, sweet potatoes for a few minutes. Pour in stock and rest of the ingredients and cook on medium low heat for about 45 minutes. You May add minced jalapeno peppers to make it spicy.
Serve with garnish & lime slices, also fresh avocado, sour cream and cheese.