Difficulty: Easy Prep Time: 30 minutes Cooking Time: 30 minutes Ingredients 4 servings Ramen Noodles, cooked 8 cups chicken bone broth 2 Tbsp Miso paste 1 tsp Shimaya Bonito flavored seasoning 2 Tbsp soy sauce 1/4 cup Mirin + 2 Tbsp 2 slices of fresh ginger 1/2 cup green onion, sliced 2 Tbsp butter 1/2 […]
Bang Bang Shrimp Ramen Read More »
Difficulty: EasyPrep Time: 15 minutesCooking Time: 30 minutes Ingredients2 cans black beans, rinsed and drained5 cups beef stock1 1/2 cups green pepper, diced1 cup onions, diced4 cloves garlic, crushed2 tbsp olive oil1 tsp cumin1 4 oz. can of chopped green chiliesminced parsley, garnishsour creamsaltpepper Cooking ToolsStock potBlender DirectionsIn a stock pot, add; olive oil, onions, green pepper and
The Flavors Of Spain! Difficulty: Moderate Prep Time: 30 minutes Cooking Time: 30 minutes Ingredients1/2 cup olive oil2 cups onions, chopped2 cloves garlic, minced1 cup tomatoes, choppedSaltpepper1/4 tsp fresh thyme leaves1/8 tsp ground saffron or threads1/2 lb. fresh squid, cleaned and cut into 1/4-inch piecesSpanish brandy1 tbsp tomato paste1/2 cup dry white wine3 cups clam juice
Zarzuela De Mariscos Read More »
Difficulty: Easy Prep Time: 30 minutes Cooking Time: 20 minutes Ingredients1 tsp sesame oil1 clove garlic, fine chop1 tsp fresh ginger (finely chopped)3 cups chicken stock, low sodium2 pkgs fresh ramen noodles3 tbsp soy sauce1 tbsp sake1 tsp salt1 tsp mirin1 tsp sugar Toppings2 eggs fried1/4 cup narutomaki ( Japanese fish cake)1/4 cup snow peas2
The Refreshingly Chilled Soup Is Perfect For Spring And Summer!Difficulty: EasyPrep Time: 20 minutesCooking Time: No cooking requiredCooling Time: 1 hour+ Ingredientsjuice of 1 lime1/2 cup cilantro leaves1 cup plain yogurt1 cup vegetable stock1 cup green onions, chopped1 tsp garlic, pressed1/2 cup sour cream1 cup frozen sweet peas1 cucumber peeled, seeded & chopped + garnish1 cup baby spinach1 avocado,
Difficulty: Easy Prep Time: 30 minutes Cooking Time: 1 hour Ingredients1/2 cup unsalted butter4 onions, sliced2 garlic cloves, chopped2 bay leaves2 fresh thyme sprigssaltpepper1 cup red wine3 heaping tbsp all-purpose flour2 quarts beef broth1 baguette, sliced1/2 lb. grated Gruyere Cooking Tools Large pot Oven proof soup bowls DirectionsMelt the stick of butter in a large
Difficulty: Easy Prep Time: 30 minutes Cooking Time: 30 minutes Ingredients 32 oz. box chicken broth or vegetable broth 5 large carrots, peeled & cut 1 medium onion, chopped 1 orange pepper 4 cloves garlic 1 tsp Thai 7 spice 1/2 tsp cinnamon 1 Tbsp. butter minced parsley for garnish salt pepper Cooking Tools Stock
Difficulty: Easy Prep Time: 30 minutes Cooking Time: 1 hour+ Ingredients1 1/2 lbs. ground round beef1 cup red kidney beans, rinsed and drained1 cup pinto beans, rinse and drained2 dried ancho chilies, seeded *(hydrated and pureed)1 tbsp jalapeños, seeded, minced (optional)1 cup green pepper, diced3/4 cup red pepper, diced1 cup onion, diced5 cloves garlic, minced1 1/2
Difficulty: Easy Prep Time: 30 minutes Cooking Time: 30 minutes Ingredients1 1/2 cups jumbo lump crabmeat4 cups milk2 cups chicken stock1/2 cup heavy cream1 1/2 cups frozen sweet corn2 tbsp flour3 tbsp butter2 tbsp of lemon infused olive oil (ready made)2 tsp Old Bay seasoning1 tsp dried thymesaltpepper Cooking Tools Stock pot Sheet pan DirectionsIn a
Difficulty: Moderate Prep Time: 30 minutes Cooking Time: 1 hour 30 minutes+ IngredientsFor Stock2 lbs. pork bones1/2 lb. pork belly3 quarts water1 1/2 cups bonito flakes(available at Asian grocery)1 1/2 teaspoons salt1 teaspoon soy sauce1 large package of fresh Okinawa or regular soba noodlesPork Seasoning Glaze2 tablespoons sugar2 tablespoons stock3 tablespoons soy sauce1 tablespoon Japanese sake
