Halibut Pomodoro

The Bright Tomato Sauce Is A Great Accompaniment For Fish!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 20 minutes


4 Halibut filet

1/2 cup flour

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 stick butter

2-3 tbsp olive oil

minced chives for garnish



Cooking Tools

2 nonstick skillet/ pan

Food processor


Season Halibut with garlic powder, onion powder, salt & pepper on both sides then coat all side with a light dusting of flour.  Heat olive oil and butter in pan on medium heat. Add in fish and cook for 3-4 minutes then flip and cook additional few minutes.  Serve with the Pomodoro sauce (recipe below) on top and garnish with minced chives.  Can be served on top of Fettuccine Alfredo, Polenta or Potatoes.
Serves 4

Pomodoro Sauce


2 (15)oz. cans San Marzano tomatoes

3 cloves garlic, minced

3 tbsp olive oil

1/2 tsp sugar



Puree tomatoes in food processor.  I like to leave small bits and pieces for texture.
Heat olive oil in a pan on medium low.  Add in minced garlic and cook for a few minutes. Pour in pureed tomatoes, sugar and pinch of salt.  Cook for 10-15 minutes until sauce thickens.

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