Banana Coconut & Pecan Bread

Ingredients

4 large ripe bananas, smashed

1 banana, slice in half

1 3/4 cup flour

3/4 cup sugar

1 cup coconut oil, melted

1 1/2 tsp baking powder

1 tsp cinnamon

1/2 tsp allspice

1 tsp vanilla bean extract

1 cup sweetened coconut flakes

1/2 cup chopped pecans

2 eggs

Pam cooking spray

Cooking Tools

Large mixing bowl

Small mixing bowl

12 count muffin tin or

1 bread loaf pan

Muffin liners (optional)

Directions
Preheat oven to 350 Degrees F. Smash the bananas in a small whisking bowl. Mix dry ingredients: flour, sugar, baking powder, cinnamon & allspice. Whisk in the rest of the ingredients until blended well. Spray muffin tin or bread loaf with the cooking spray. Pour batter evenly into loaf or muffin pan and place either sliced banana on top of batter or banana slices on top of each muffin. Bake in oven for 45-50 minutes. Eat warm or at room temperature. Top with coconut flakes if so desired.
Yields 1 loaf or 12 muffins