Roast Chicken

Roasted Lemon Chicken & Vegetables, Simple, Yet Elegant!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 60-70 minutes


1 6-7 lb. chicken roaster
1 lemon, sliced thin
zest of 1 lemon
juice of 1 lemon
8 oz cups brussel sprouts
4 potatoes, chunks
1 onion quartered
1 tsp fresh thyme leaves
1 tsp fresh rosemary leaves
olive oil

Cooking Tools

Parchment lined sheet pan 

Preheat oven to 350 Degrees F.  Separate the skin from the meat of the chicken breast gently. Lay lemon slices between the chicken breast and the skin. Place cut vegetables around the chicken.  Drizzle olive oil, lemon juice on chicken and vegetables. season with salt and pepper and sprinkle herbs and lemon zest on vegetables. Bake in oven for 1 hour- 1 hour 10 minutes.
Serves 4

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