Georgian Cheese Bread
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 40-45 minutes
Ingredients
pizza dough (store bought)
1 1/4 cup Ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup crumbled Feta cheese
2 tbsp butter, small dice
olive oil
salt
pepper
1 egg
Cooking Tools
Parchment lined sheet pan
Small mixing bowl
Directions
Preheat oven to 400 Degrees F. Using your hand to push out dough to create a football shape with the perimeter about 1 inch higher than the bottom. In a mixing bowl, mix; Ricotta cheese, mozzarella cheese, Feta cheese, diced butter, salt and pepper. Place cheese mixture into the hollow portion of the bread bowl evenly. Drizzle olive oil on the bread perimeter. Bake in oven for about 40 minutes or until bread is cooked and cheese is hot and bubbly. Remove from oven and crack a egg on top and mix in the hot cheese until mixed in. To serve, gently pull apart bread and dip into the cheese mixture.
Serves 6