Walnut Caramel Monkey Bread

Something Sweet For Christmas Morning!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 30 minutes


1 Pillsbury Grand biscuit dough

1 cup brown sugar

1/4 cup caramel sauce

1 stick butter, melted

3/4 cup walnut bits

1/2 cup raisins

Cooking Tools

Tin bread loaf pan

2 Small mixing bowls

Preheat oven to 400 Degrees F. Un-can biscuit dough and separate each biscuit dough and cut into fourths.  Spread caramel sauce evenly at the bottom of loaf pan. Sprinkle with some walnuts and raisins.  Dip each dough into the melted butter and roll into brown sugar.  Place each ball into loaf pan.  Sprinkle walnut and raisins in between dough balls.  Do not press down, layer until all dough balls are used.  Bake in oven for 30 minutes.  Remove from oven and let cool for 15 minutes and place a plate on top and invert loaf.
Serves 6

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