Cranberry Corn Muffin

A Holiday Twist For An Old Staple!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 20-25 minutes


2 (8.5 oz.) Jiffy Corn Muffin Mix

1 cup prepared cranberry sauce (not the jelly)

2/3 cup milk

1/2 cup walnut bits

2 eggs

1/2 stick butter, melted

zest of 1 orange

Cooking Tools

Muffin Tin

Muffin liners (optional)

Medium mixing bowl

Preheat oven 350 Degrees F. Mix all ingredients in a mixing bowl until well incorporated. Pour evenly into muffin tins. (the total numbers it yields depends on the size of the muffin tin).  Pour 3/4 the way up and bake in oven for 20-25 minutes.
Serve with some honey butter.
Yield 8-12

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