Refreshing Dessert On The Hot Days Of Summer!
Prep Time: 25 minutes
Cooking Time: No cooking required
Cooling Time: 1 hour +
1 8oz container Noosa Honey yogurt
8oz whipped cream cheese
2 ripe mangoes, peeled & cubed
1 tsp vanilla extract
1 tbsp agave syrup
1/4 cup almond slices
1/4 cup sweetened coconut shavings
Medium mixing bowl
Place cubed mangoes in the food processor until pureed smooth. In a mixing bowl, add; Yogurt, whipped cream cheese, 1/2 of the mango puree, vanilla extract and agave syrup. Whip ingredients with a hand mixer until whipped smooth. Place equal amount of whipped mango mixture in dessert glasses. Top with the other half of the mango puree equally and top each dessert with almond slices and coconut shavings, garnish with mint leaves. Chill in refrigerator for at least 1 hour before serving.