Deviled Crab Stuffed Flounder

There Is Nothing Better Than Fresh Seafood!

Difficulty: Easy

Prep Time: 30 minutes

Cooking Time: 35-40 minutes


4 Flounder Filet

3 cups jumbo lump crab meat

1 cup fresh shrimp, chopped

3/4 cup red pepper, small dice

1 medium onion, small dice

2 celery stalks, sliced

1 cup bread crumbs

1/4 cup parsley, minced + garnish

4 tbsp melted butter

1/2 tsp Old Bay Seasoning + garnish

olive oil for drizzle

juice of 1/2 lemon + zest


Cooking Tools

Medium size mixing bowl

Oblong baking dish


Preheat oven 375 Degrees F.  In a mixing bowl, add all the ingredients except the Flounder filet. Place stuffing into 4 rows in the baking dish then add Flounder filet on top of row of filling. Drizzle each of the filet with olive oil and season with additional Old Bay Seasoning and pepper.  Bake in oven for approximately 35-40 minutes. Garnish with minced parsley before serving.

Serves 4

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