Beer In Chili Is Magical!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 1 hour
Ingredients
1 1/2 lbs ground round beef
1 cup red kidney beans, rinsed and drained
1 cup pinto beans, rinse and drained
2 dried Ancho chilies, ( hydrated and pureed)
1 tbsp jalapeño, seeded, minced (optional)
1 cup green pepper, diced
3/4 cup red pepper, diced
1 cup onion, diced
5 cloves garlic, minced
1 1/2 cups Bourbon Stout Beer
1 29 oz. can tomato sauce
1 14 oz. can diced tomatoes
1 4.5 oz. green chilies, chopped
1/2 cup sofrito base
2 heaping tbsp chili powder
1 tsp cumin
1/2 tsp pepper
1/2 tsp salt
1/2 tsp cinnamon
1 tbsp raw sugar
minced parsley for topping
shredded cheddar cheese for topping
Cooking Tools
Large pot
Directions
In a large pot on medium heat, cook ground beef, drain any excess fat. Add onions, peppers, jalapeños os (optional), garlic and saute for a few minutes. Add tomato sauce, diced tomatoes, sofrito, green chilies, chili powder, cumin, salt, pepper, cinnamon, sugar and beer; cook for 15 minutes on low. Add the beans and cook for additional 40 minutes on a low simmer. Serve with a sprinkle of minced parsley and shredded cheese on top the bowl of chili.
Serves 6
