Eggs Verde

Served Over Potato Pancakes!
Difficulty: Easy
Prep Time: 40 minutes
Cooking Time: 20 minutes

9 eggs
1 cup Bisquick pancake mix
1 cup leftover mashed potatoes
1/2 cup milk
vegetable oil
Salsa Verde

Cooking Tools

Non stick skillet

Medium mixing bowl

Food processor

Prepare Salsa Verde in advance and set aside.
Place Bisquick, 1 egg, milk in a mixing bowl and whisk until lumps are smooth.  Whisk in mashed potatoes and whisk until lumps are smooth. Melt butter in a non stick skillet and pour even amounts to form 4 pancakes, cook on both sides until browned. Set aside pancakes in a warm location. In the same non stick skillet, use vegetable oil to fry each egg over easy, sprinkle with salt& pepper. Place 2 fried eggs over 1 pancake and drizzle Salsa Verde on top.
Serves 4

Salsa Verde


1 cup parsley leaves
1/2 cup olive oil
2 cloves garlic, minced
1 tbsp fresh lemon or lime juice
2 tbsp capers
1 shallot, diced
2 tbsp green onion, chopped
1 tsp Dijon mustard
1-2 anchovies fillet
red pepper flakes (optional)
pinch of pepper

Cooking Tools

Food processor

Place all ingredients in the food processor and pulse until finely minced and blended, you can adjust the olive oil for a loose or thick consistency.  Serve on grilled steaks, chicken or fish.
Cook’s Note:  No need for salt, you get enough salt from the anchovies and capers.
Yields 1 cup

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