Coconut Poke Cake

Elevate A Box Cake Mix With Simple Additions!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 30-40 minutes


1 box Betty Crocker White Cake Mix

1 cup + 1/4 cup evaporated milk

1 cup + 2 cups sweetened shredded coconut flakes

1/2 cup coconut oil, melted + greasing

1 can sweetened condensed milk

3 eggs

Cooking Tools

Oblong glass baking dish

1 chop stick ( to poke holes)

Small mixing bowl

Medium mixing bowl

Electric hand mixer

Preheat oven to 350 Degrees F. Grease baking dish with some coconut oil. In a medium mixing bowl, add; cake mix, 1 cup evaporated milk, 1 cup shredded coconut, 1/2 cup melted coconut oil and eggs, blend well with hand mixer. Pour batter into prepared greased baking pan.  Bake in oven for 30-40 minutes. While cake is baking, in a small mixing bowl add; sweetened condensed milk and 1/4 cup of evaporated milk and whisk. Once cake is done, remove from oven and start poking holes with the back of the chopstick (or similar tool) throughout the cake. Pour mixture of the condensed and evaporated milk all over the top of the cake until it gets absorbed.  Top with the rest of the coconut flakes.  Can be served warm or chilled.
Serves 6 

1 thought on “Coconut Poke Cake”

  1. Pingback: Coconut Poke Cake – Urban Fishing Pole Lifestyle

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