Difficulty: Easy
Prep Time: 45 minutes
Cooking Time: 5 minutes
Cooling Time: 6-8 hours
Ingredients
1 loaf of Brioche
3 cups strawberries, sliced
3 cups blueberries + garnish
2 cups blackberries
juice of 1/2 lemon
1 cup sugar
whip cream
Cooking Tools
Round deep dish or loaf pan
Large saucepan
Directions
Cut loaf into 1/2 inch slices, cut off crust and slice into triangles. In a saucepan add berries, lemon juice and sugar and heat for 2-3 minutes and set aside to cool, create enough berry liquid. Pour some of the berry liquid on the bottom of dish. Line a single layer of the Brioche to cover the bottom. Add enough berries to cover Brioche. Alternate layers of Brioche and berries with the last layer of Brioche. Cook’s Note: If you want to invert the pudding, line the bottom and sides of dish with plastic wrap! Place plastic on top and a small plate and use a large can to weigh it down. Refrigerate for 6-8 hours before serving. Garnish with some fresh blueberries and fresh whip cream.
Serves 4