Summer Berry Pudding

Difficulty: Easy
Prep Time: 45 minutes
Cooking Time: 5 minutes
Cooling Time: 6-8 hours


1 loaf of Brioche 

3 cups strawberries, sliced

3 cups blueberries + garnish

2 cups blackberries

juice of 1/2 lemon

1 cup sugar

whip cream

Cooking Tools

Round deep dish or loaf pan

Large saucepan

Cut loaf into 1/2 inch slices, cut off crust and slice into triangles. In a saucepan add berries, lemon juice and sugar and heat for 2-3 minutes and set aside to cool, create enough berry liquid. Pour some of the berry liquid on the bottom of dish.  Line a single layer of the Brioche to cover the bottom. Add enough berries to cover Brioche. Alternate layers of Brioche and berries with the last layer of Brioche. Cook’s Note: If you want to invert the pudding, line the bottom and sides of dish with plastic wrap! Place plastic on top and a small plate and use a large can to weigh it down.  Refrigerate for 6-8 hours before serving.  Garnish with some fresh blueberries and fresh whip cream.
Serves 4

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