Gluten Free Does Not Have To Be Boring!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 60-75 minutes
Ingredients
1 1/2 cups sugar
1 cup gluten free flour
1/2 cup coconut flour
1/2 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp ground nutmeg
1 tsp cinnamon
1 tsp ground allspice
1 tsp ground cloves
1/2 tsp ground ginger
3 eggs
1 cup vegetable oil
1/4 cup butter, melted
1 cup buttermilk
1 tbsp vanilla
1 (11.5 oz.) jar fig preserve
1/2 cup chopped pecans
Cooking Tools
Large mixing bowl
Bundt pan

Directions
Preheat oven to 350 Degrees F. Combine dry ingredients in a mixing bowl, add; oil, eggs & melted butter, mixing well. Add in buttermilk, vanilla, Fig preserve and pecans. Pour batter into a greased & floured Bundt pan. Bake for 1 hour to 1 hour 15 minutes. let cool for 15 minutes before removing from pan. Drizzle warm Buttermilk glaze on top before serving.
Buttermilk Glaze
Ingredients
1/4 cup Buttermilk
1/2 cup sugar
1/4 tsp
1 1/2 tsp cornstarch
1/4 cup butter
1 1/2 tsp vanilla bean extract
Cooking Tools
Small saucepan
Directions
Combine ingredients into a saucepan and bring to a boil and remove from heat. Whisk until smooth.