Strawberry Pudding

Just A Few Ingredients Makes Something Fresh & Delicious!

Difficulty: Easy

Prep Time: 15 minutes

Cooking Time: No cooking required

Chilling Time: 1 hour


3 cups fresh strawberries, quartered

3 cups heavy whipping cream

3/4 cup chilled strawberry jam (seedless)

1 large box instant vanilla pudding

Cooking Tools

Large mixing bowl

Electric hand mixer 


Pour 3 cups of cold whipping cream in mixing bowl.  Using a hand mixer, whisk on high until slightly thickened,  cream.  Add in jam and whip until it dissolves into the cream, about a minute.  Add in the instant pudding mix and whip until completely thickened. You can add the red food dye to make it pink if desired at this time. Chill pudding in the refrigerator for about an hour, before serving, fold in the quartered strawberries.

Serves 4

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