A Lovely Dense, Moist & Delicious Cake!
Prep Time: 30 minutes
Cooking Time: 1 hour, 10 minutes
1 box Duncan-Hines Yellow butter cake mix
1 box vanilla pudding mix
2 cups canned crushed pineapple plus juices
1 cup sweetened coconut flakes + 2 cups topping
3/4 cup evaporated milk
1 tsp vanilla extract
7 tbsp room temperature butter
Bottom release pan
Large mixing bowl
Electric hand mixer
Preheat oven 350 Degrees F. Place all ingredients in a mixing bowl and mix until well blended. Grease pan and pour batter. Bake in oven for 1 hour, turn off oven and let cake remain in oven for additional 10 minutes. Cool cake completely and top with Sweetened coconut flakes. Refrigerated cake is also delicious.