A Perfect Slice With A Cup Of Hot Coffee!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 40 minutes
Ingredients
Duncan Hines Lemon Supreme Cake Mix
3/4 cup coconut oil, melted
juice of half lemon
zest of half lemon
1 cup of water
1 tsp almond extract
3 eggs
2 cups fresh blueberries
Pam cooking spray
Cooking Tools
Bottom release pan
2 medium mixing bowls
Pastry cutter
Whisk
Directions
Preheat oven to 350 Degrees F. In a whisking bowl, whisk together cake mix, oil, lemon juice, zest, water, extract and eggs. whisk batter until smooth, then fold in fresh blueberries. Spray pan with Pam cooking spray evenly. Pour batter into pan and top with Crumble Topping (recipe below) evenly over cake batter. Bake in oven for 40 minutes, can broil to for the last minute to a golden brown.
Cool then release from pan.
Crumble Topping
Ingredients
1 cup flour
3/4 cup sugar
1 stick butter, diced
Directions
Place ingredients in a mixing bowl and use a pastry cutter to cut butter into the flour mixture until crumbles form. You can also use your hands to create larger crumbles.