A Traditional Jewish Noodle Pudding!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 50 minutes

3 cups cooked wide egg noodles (cooked & chilled)
3 eggs
1/2 cup cottage cheese
1/2 cup sour cream
1/2 cup sugar + sprinkle
1 tsp vanilla extract
1/2 tsp cinnamon + sprinkle
3 tbsp butter, melted
1/2 cup raisins
pinch of salt
2 tbsp apple jelly, melted

Cooking Tools

6 count large muffin tin

Paper muffin liners

Medium mixing bowl

Pastry brush 

Preheat oven to 370 Degrees F.  Whisk  together eggs, cottage cheese, sour cream, sugar, vanilla extract, cinnamon, salt and melted butter in the mixing bowl.  Fold in cooked noodles and raisin.  Mix until well coated.  Divide noodles evenly in muffin liners. Sprinkle each Kugel with cinnamon and sugar.  Bake in oven for 50 minutes.  Let rest and cool for 1 hour. Using a pastry brush, dab melted apple jelly on the top of the baked Kugel with a pastry brush for a beautiful sweet shine.
Serves 6

1 thought on “Kugel”

  1. Pingback: Kugel – Urban Fishing Pole Lifestyle

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