Blueberry Buckle

5 Ingredients Makes This Tasty Dessert!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 40 minutes


3 cups flour
1 stick cold butter, diced
1 cup sugar
16 oz. fresh blueberries
1 tsp vanilla extract

Cooking Tools

Pastry cutter
Medium baking dish
Medium mixing bowl

Preheat oven to 350 Degrees F.  In a mixing bowl, add; flour, diced cold butter, sugar and vanilla.  Use the pastry cutter to cut butter into the flour, then use your hands to create pea size and larger clump ( This will create your bottom and top crust).
Put half of the crumbs to line the baking dish, add the blueberries evenly spread out.  Add the rest of the crumb topping evenly on top of the blueberries.  Bake in the oven for 40 minutes.  Let cool to room temperature then cut & serve.
Serves 6

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