Apple Dumplings

Recipe Inspired From Pioneer Woman, Food Network
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 45 minutes


2 Pillsbury croissant rolls (in tube)
2 Granny Smith apples, peeled, cut into 8ths
1 1/4 stick butter
1 cup sugar
1/2 tsp vanilla extract
pinch of cinnamon
3 oz. lemon lime soda

Cooking Tools

Baking dish

Small pot 


Preheat oven to 350 Degrees F.  Melt butter in a small pot on low heat, add; sugar, cinnamon and vanilla. Remove from heat. Remove croissant from tubes, wrap each triangle around each apple slice, starting from the wide end then roll to the narrow end. Line in baking dish and pour sugar mixture evenly on top of apples.  Pour soda evenly between the apples and bake in oven for 45 minutes.  Remove from oven to let cool and to allow the juices to re-absorb back into the dumplings.
Serves 4-6

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