Huguenot Torte

Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 45 minutes


2 large eggs

1 1/3 cup sugar

1/4 cup flour

2 1/2 tsp baking powder

1/4 tsp salt

1 Granny Smith apple, peeled, cored, diced

1 cup pecan or walnuts, chopped

1 tsp vanilla extract

butter for greasing

3/4 cup heavy cream

2 tbsp sour cream

Cooking Tools

Baking dish

2 medium mixing bowl


Hand mixer 


Preheat oven to 325 Degrees F.
In a mixing bowl, whisk eggs until creamy and frothy. Add in sugar, flour, baking powder, salt, apple, pecans, and vanilla. Combine after each ingredient.  Grease baking dish and pour batter, bake for 45 minutes or until crusty.  Remove torte from oven and allow to cool for 15 minutes.  In a separate mixing bowl, add heavy cream and sour cream and using a hand mixer, whip until soft peaks form.  Spoon into individual portions and dollop with the Sour Cream whip.
Serves 6

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