Topped With a Caramel Sauce !
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 45 minutes
Ingredients
1 box Duncan Hines Dark Chocolate Fudge Brownie mix
1/3 cup butter, melted + greasing
1/3 cup evaporated milk
1/2 cup chopped pecans
1/2 cup sweetened coconut flakes
1 egg
Cooking Tools
Medium mixing bowl
8 inch tart pan with bottom release
Small saucepan
Directions
Preheat oven to 350 Degrees F. Mix all ingredients in a mixing bowl until well incorporated. Place in greased tart pan and spread evenly. Bake in Oven for 40-45 minutes. Check the center with a toothpick. Let rest for about 30 minutes to cool. Run a sharp knife around the brownie and release the bottom. Spoon on Caramel Sauce and sprinkle with chopped pecans and coconut flakes (recipe below). Can be served with a dollop of whipped cream.
Caramel Sauce
Ingredients
1 13 oz. can Dulce De Leche
1/3 cup evaporated milk
1/2 cup chopped pecans
1/2 cup sweetened coconut flakes
Directions
In a small saucepan on low heat, melt Dulce De Leche and evaporated milk. Whisk until smooth. Spoon on the sauce on top of cooked and cooled brownies and sprinkle with chopped pecan and coconut flakes.
