Chicken Sausage Orecchiette

A Quick & Easy Pasta Dish!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 30 minutes

1 box Orecchiette pasta
3/4 lb. bulk Italian chicken sausage
1 bag frozen spinach leaves
3 cloves garlic, pressed
3 tbsp mild or spicy Harissa sauce
1/4 cup olive oil

Cooking Tools

Large stock pot
Large skillet

Boil pasta in a stock pot and cook according to the box directions.  Drain pasta and set aside until ready to toss into the sauce.  In a skillet on medium heat, add olive oil and chicken sausage,  Saute chicken and breaking apart to medium-small chunks. Add in garlic and cook for 15 minutes or until sausage is cooked through. Into the skillet, add spinach and Harissa, cook for additional 10 minutes.  Toss in cooked pasta and cook for additional few minutes, salt and pepper to taste.
Serves 4

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