Chicken Cabbage Rolls

Ingredients

6 Savoy cabbage leaves, blanched

2 tbsp olive oil

1 lb. ground chicken thighs

1 cup carrots, small dice

1 cup celery, small dice

1 cup green pepper, small dice

1 cup onions, small dice

1/2 cup chives, minced

2 garlic cloves, small dice

2 cups cooked rice

1/2 cup parmesan cheese

1 jar Marinara sauce

1/4 tsp cinnamon

1 cinnamon stick

salt

pepper

Cooking Tools

Large skillet

Baking Dish

Directions
Preheat oven to 375 Degrees F.  Saute ground chicken in olive oil in skillet on medium heat until browned. Add in carrots, celery, green pepper, onions, chives, garlic, and saute until vegetables are tender.  Toss in rice, cheese, cinnamon, salt and pepper to taste. Dry blanched cabbage leaves and stuff with chicken and roll. Lay stuffed cabbage seam side down. Top with cinnamon stick and Line some of the marinara sauce in the baking dish, then pour more Marinara sauce on top and bake in oven for 35-40 minutes.
Serves 6