Chicken Lettuce Wraps

Low Carb, High Protein!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 10 minutes


6 Bibb lettuce leaves, whole

2 cups cooked chicken, shredded

1 cup carrot ribbons

1 1/2 cups tomatoes, diced

3/4 cup chicken broth

2 tbsp peanut butter

3 tbsp soy sauce

1/2 tsp ginger, grated

1 clove garlic, grated

1/2 tsp sesame oil

1/4 cup Mirin

1 tbsp minced parsley or cilantro

Sriracha sauce

lime, quartered



Cooking Tools

Medium skillet

Vegetable peeler


In a skillet on low heat, add; chicken broth, peanut butter, soy sauce, ginger, garlic, sesame oil, Mirin, salt and pepper.  Whisk and bring ingredients to a simmer and reduce liquid for a few minutes.  Toss in cooked shredded chicken and coat evenly with the peanut sauce. Place chicken in the center of each Bibb lettuce and place carrot ribbons (use vegetable peeler), diced tomatoes.  Garnish with minced parsley or cilantro, a squeeze of lime juice and Sriracha sauce.
Yields 6

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