Danish Ebelskivers

With A Warm Chocolate Center!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 10 minutes

1 cup all-purpose flour
1 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk
2 egg yolks
2 egg whites
2-3 tbsp cooking oil or spray
1/2 cup mini chocolate chips
powdered sugar for dusting

Cooking Tools
Ebelskiver pan ( Shop In Our Cookware ) https://womanandthewhisk.com/2023/01/11/cookware/
2 medium mixing bowls
Hand held mixer

In a mixing bowl combine flour, sugar, baking powder, and salt. In another mixing bowl stir together milk and egg yolks until well combined. Add to flour mixture. Stir until smooth. In a small bowl beat egg whites with an hand held mixer on high speed until stiff peaks form. Gently fold beaten egg whites into batter, do not over mix batter. Place an Ebelskiver pan over medium heat and lightly brush each cup with oil or spray. When the oil sizzles, use about 2 tbsp of the batter to fill each cup 2/3 full.  Place 1/2 tsp of chocolate chips into the center of the batter. Cook for 1 to 2 minutes. As a shell forms, use a fork or wooden toothpick to gently invert the cooked portion and allow the uncooked portion to flow into the cup. Invert each Ebelskiver and cook until all shells are set and all sides are sealed. Continue rotating and cooking until they are evenly golden brown and a wooden toothpick inserted in their centers comes out clean. Use a fork or wooden toothpick to transfer each Ebelskiver to a plate and dust with powdered sugar.
Yields 2 Dozen

Ebelskiver Pan

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