Miso Glazed Halibut

The Perfect Punch Of Flavor
Difficulty: Easy
Prep Time: 2 hours, 15 minutes
Cooking Time: 8-10 minutes


4 Halibut Filet, skinless

2 tbsp Miso paste

1 tbsp sugar

1 tbsp vegetable oil + greasing

1/2 tsp sesame oil

1 garlic clove, paste

1/4 tsp ginger, grated

1/4 cup Mirin

1 tbsp Sake


Cooked Rice

soy sauce for dipping

black sesame seeds for garnish

micro greens for garnish

Cooking Tools

Small mixing bowl

Large ziploc freezer bag

Indoor grill pan 

Whisk together all the ingredients in the mixing bowl. Place Halibut filet in a freezer bag and pour in the whisked glaze.  Remove as much of the air out of the bag and seal and place in the refrigerator for at least 2 hours.  Remove from bag and prepare grill pan on high heat and grease with some oil. Grill fish for 4 minutes on each side, depending on the thickness of the fish.  Serve with hot cooked rice and soy sauce for dipping.  Garnish with sesame seeds and micro greens.
Serves 4

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