One Of Our Favorite BBQ Side Dishes!
Prep Time: 20 minutes
Cooking Time: 50-60 minutes
6 cups pre-made corn bread, cubed
1 can creamed corn
1 can crushed pineapple + juices
3 tbsp butter, melted + greasing
Large mixing bowl
Preheat oven to 375 Degrees F. Whisk eggs, creamed corn, crushed pineapple, butter, salt & pepper. Toss in cubed corn bread until well coated, let sit for corn bread to absorb some of the liquid. Bake in oven for 50-60 minutes. Let stand for 15 minutes before serving. Can be served hot or cold.