Sriracha Noodles

A Simple, But Flavorful Noodle Dish
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 20 minutes


1 package Chinese wheat noodles, for 4 servings
2 tbsp oil + frying
2 tbsp margarine
3-4 tbsp Sriracha hot sauce
1/4 cup green onions, sliced
Nori, shredded (seasoned dried seaweed)
4 eggs
salt & pepper

Cooking Tools
Large Pot
Non-stick skillet


In a large pot of boiling water, add noodles and cook according to directions, drain.  In a wok, heat oil on medium heat and melt margarine.  Toss in cooked and drained noodles and add Sriracha sauce and green onions, toss until well coated and heat through.  Salt and pepper to taste.  Add additional hot sauce to suit your taste.  Fry eggs in skillet with enough oil to coat bottom of pan and fry eggs over easy.  Serve noodles in individual bowls and top with a fried egg and shredded Nori
Serves 4

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