Teriyaki Beef Skewers

Perfect for Summer Grilling!
Difficulty: Easy
Prep Time: 3 hours, 30 minutes
Cooking Time: 8 minutes


1 Flat Iron Steak

1/2 cup soy sauce

1/4 cup light soy sauce

3/4 cup palm sugar or brown sugar

1/4 cup Mirin

1/4 cup Sake

1/2 tsp grated ginger

2 clove garlic, grated

2 tbsp green onions, sliced

Cooking Tools

Outdoor grill


Medium mixing bowl

BBQ brush


Slice Flat Iron Steak against the grain in thin strips.  In a mixing bowl, add; soy sauce, palm sugar, Mirin, Sake, ginger and garlic.  Whisk ingredients and add beef slices and marinade in the refrigerator for 2-3 hours.  Skewer 2-3 slices of beef strips, depending on the length of skewer.  Grill 3-4 minutes on each side, baste as much sauce as you want on each beef skewer.
Garnish with sliced green onions.
Serves 4

1 thought on “Teriyaki Beef Skewers”

  1. Pingback: Teriyaki Beef Skewers — Woman and the Whisk | My Meals are on Wheels

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