Teriyaki Beef Skewers

Ingredients

1 Flat Iron Steak

1/2 cup soy sauce

1/4 cup light soy sauce

3/4 cup palm sugar or brown sugar

1/4 cup Mirin

1/4 cup Sake

1/2 tsp grated ginger

2 clove garlic, grated

2 tbsp green onions, sliced

Cooking Tools

Outdoor grill

Skewers

Medium mixing bowl

BBQ brush

Directions

Slice Flat Iron Steak against the grain in thin strips.  In a mixing bowl, add; soy sauce, palm sugar, Mirin, Sake, ginger and garlic.  Whisk ingredients and add beef slices and marinade in the refrigerator for 2-3 hours.  Skewer 2-3 slices of beef strips, depending on the length of skewer.  Grill 3-4 minutes on each side, baste as much sauce as you want on each beef skewer.
Garnish with sliced green onions.
Serves 4