Baked Western Eggs

A Quick & Easy Breakfast!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 30 minutes

1/4 cup green onions, chopped
1/4 cup onions, small dice
1/2 cup cooked ham, small dice
1/2 cup red pepper, small dice
1/2 cup heavy cream
1/4 cup white cheddar, shredded
1 tbsp butter
1/2 tbsp parsley, minced
2 eggs

Cooking Tools
Small skillet
2 Ramekins

Preheat oven 375 Degrees F.  In a small skillet melt butter.  Add in ham, onions, green onions, red pepper, cheese and cream.  Cook for 5-10 minutes to reduce down the cream.  Salt and pepper to taste.  Divide mixture into 2 Ramekins and crack 1 egg into each.  Place in oven and bake for about 15-20 minutes.  Cook until the whites of the eggs are cooked and the yolks are still runny.  Garnish with minced parsley, serve hot with toast.
Serves 2

1 thought on “Baked Western Eggs”

  1. Pingback: Baked Western Eggs — Woman and the Whisk | My Meals are on Wheels

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