Creamy Avocado Deviled Eggs

The Avocado Creates A Delicious Silky Smooth Texture!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 12 minutes


6 hard boiled eggs
1 avocado, diced
2 heaping tbsp mayonnaise
1 heaping tbsp sour cream
1 tsp white vinegar
1/2 tsp fine sugar
pinch chili powder + garnish
minced parsley, garnish

Cooking Tools

Food processor
Piping bag with tip
Medium pot

Place eggs in a pot and cover with cold water.  Bring water to a start of a boil and turn off heat.  Let it sit for 12 minutes, then drain and run cold water on the eggs to stop the cooking process.  Peel and halve the eggs (long ways or upright). Place yolk in a food processor along with the diced avocado, mayonnaise, sour cream, vinegar, sugar, salt and chili powder. Pulse on high until creamy and smooth.  Place egg mixture into piping bags and fill each egg.  Garnish with chili powder and minced parsley.
Yields 6 or 12

1 thought on “Creamy Avocado Deviled Eggs”

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