With A Pomegranate Vinaigrette!
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 8 minutes
Ingredients
4 cups Arugula
2 cups watermelon, diced
1 cup feta cheese, crumbles
1/2 cup onions, sliced
1/2 cup pomegranate juice
2 tbsp sugar
2 tsp red wine vinegar
1/2 cup olive oil
Cooking Tools
Small sauce pan
Directions
In a small sauce pan, add; pomegranate juice and sugar on medium heat and reduce liquid to a syrup, approx. 7-8 minutes. Remove from heat and slightly cool. Whisk in oil and vinegar into the pomegranate syrup. Place arugula, watermelon and onion slices into a serving dish, drizzle Pomegranate vinaigrette, then sprinkle with Feta cheese.
Serves 4