Watermelon & Arugula Salad

With A Pomegranate Vinaigrette!
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 8 minutes

4 cups Arugula
2 cups watermelon, diced
1 cup feta cheese, crumbles
1/2 cup onions, sliced
1/2 cup pomegranate juice
2 tbsp sugar
2 tsp red wine vinegar
1/2 cup olive oil

Cooking Tools

Small sauce pan

In a small sauce pan, add; pomegranate juice and sugar on medium heat and reduce liquid to a syrup, approx. 7-8 minutes.  Remove from heat and slightly cool.  Whisk in oil and vinegar into the pomegranate syrup.  Place arugula, watermelon and onion slices into a serving dish, drizzle Pomegranate vinaigrette, then sprinkle with Feta cheese.
Serves 4

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