Chunky Cherry Fudge Ice Cream

No Churn Homemade Ice Cream!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: No cooking required
Chill Time: 6-8 hours


2 cups heavy cream

1 can sweet condensed milk

1 tsp vanilla extract

1 tbsp Cherry Kirsch syrup

12 fresh cherries, pitted, halved

1 1/2 cups ready made fudge, small chunks

chocolate sauce (optional)

Cooking Tools

Electric hand mixer

Large mixing bowl

Container with lid 

In the mixing bowl, whip heavy cream, cherry kirsch and vanilla until light and fluffy, drizzle sweetened condensed milk in a steady stream until blended well.  Fold in cherries and chocolate fudge.  Place in container and freezer until set, about 6 hours.
Serve with chocolate sauce
Serves 4

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