No Churn Homemade Ice Cream!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: No cooking required
Chill Time: 6-8 hours
Ingredients
2 cups heavy cream
1 can sweet condensed milk
1 tsp vanilla extract
1 tbsp Cherry Kirsch syrup
12 fresh cherries, pitted, halved
1 1/2 cups ready made fudge, small chunks
chocolate sauce (optional)
Cooking Tools
Electric hand mixer
Large mixing bowl
Container with lid
Directions
In the mixing bowl, whip heavy cream, cherry kirsch and vanilla until light and fluffy, drizzle sweetened condensed milk in a steady stream until blended well. Fold in cherries and chocolate fudge. Place in container and freezer until set, about 6 hours.
Serve with chocolate sauce
Serves 4
