Spinach Ricotta Flatbread

Grilling Is Not Always For Meat!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 5-7 minutes


store purchased pizza dough
1 cup Ricotta cheese
1/2 cup Spinach dip
1 clove garlic, grated
1/4 cup Parmesan cheese, grated
1/2 cup Gouda cheese, shredded
1/4 cup Pignoli nuts
fresh basil leaves
olive oil

Cooking Tools

Outdoor grill

Small mixing bowl 

Preheat outdoor grill on high.  Mix Ricotta cheese, spinach dip and grated garlic and blend.  Prepare raw pizza dough into your preferred shape and lightly coat one side with olive oil. Place oiled side dough onto the preheated grill and grill for 3 minutes then flip.  As the dough is grilling on the other side, start spreading Ricotta spinach mixture evenly on top of dough. then add Parmesan cheese, Gouda cheese, Pignoli, basil leaves, drizzle some olive oil and salt & pepper.  Close lid and reduce heat to medium and grill for 4 minutes until dough is fully cooked.
Yields 1

1 thought on “Spinach Ricotta Flatbread”

  1. Pingback: Spinach Ricotta Flatbread — Woman and the Whisk | My Meals are on Wheels

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