Apple & Camembert French Press

Sweetness Of The Apples And Creaminess Of The Cheese!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 15 minutes


French baguette (2) 6 inch slices/ halved

4 slices of Camembert cheese

1 apple (honey crisp) sliced thin

2 tbsp sugar

2 tbsp butter + greasing

pinch of cinnamon

1/4 tsp vanilla extract

Cooking Tools


Indoor grill pan + heavy press

Small skillet

In a small skillet, melt butter on high heat.  Saute apple slices in butter with sugar, cinnamon and vanilla. Cook apple until slightly tender, not mushy.  Butter outside of baguette, divide apples and place them on one side of loaf.  Add on the cheese and pour any juices the apples created onto the cheese.  Place top half of bread.  Preheat the grill pan and lay sandwich on pan and lay the press on top to weigh down the sandwich. Cook each side for about a minute or until the cheese starts to melt.
Serves 2

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