Sweetness Of The Apples And Creaminess Of The Cheese!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
French baguette (2) 6 inch slices/ halved
4 slices of Camembert cheese
1 apple (honey crisp) sliced thin
2 tbsp sugar
2 tbsp butter + greasing
pinch of cinnamon
1/4 tsp vanilla extract
Cooking Tools
Mandolin
Indoor grill pan + heavy press
Small skillet
Directions
In a small skillet, melt butter on high heat. Saute apple slices in butter with sugar, cinnamon and vanilla. Cook apple until slightly tender, not mushy. Butter outside of baguette, divide apples and place them on one side of loaf. Add on the cheese and pour any juices the apples created onto the cheese. Place top half of bread. Preheat the grill pan and lay sandwich on pan and lay the press on top to weigh down the sandwich. Cook each side for about a minute or until the cheese starts to melt.
Serves 2