Heirloom Tomatoes

Simplicity At It’s Most Beautiful!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: No cooking required


4-5 assorted Heirloom Tomatoes, quartered

8 basil leaves

extra virgin olive oil, drizzle

fresh ground salt

fresh ground pepper

Cooking Tools

Serving platter


Place cleaned and quartered tomatoes on a serving platter.  Tuck basil leaves in between slices of tomatoes.  Drizzle with olive oil and sprinkle with salt & pepper.
Serves 4 

3 thoughts on “Heirloom Tomatoes”

  1. What a beautiful and simple recipe! I love how easy it is to make and yet it looks so stunning. I am wondering, have you ever tried adding any other herbs or spices to this dish? If so, what would you recommend? Thank you for sharing this recipe!
    Michael Tucker

  2. Pingback: Heirloom Tomatoes — Woman and the Whisk | My Meals are on Wheels

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